3 of 4 copies available
With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it's clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac 'n' cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they'll find variations that make every dish super-special.
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Creators
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Series
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Publisher
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Release date
June 15, 2018 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781618372888
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EPUB ebook
- ISBN: 9781618372888
- File size: 25659 KB
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Languages
- English
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Reviews
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December 1, 2017
K-Gr 4-Designed for the youngest cooks to work alongside their parents or for tweens to take pots in hand independently, this is a slightly above-average cookbook. For breakfast, kids can cook a classic cheese omelet or get fancy with chilaquiles. Young adventurous eaters will appreciate lunch options, which include veggie wraps with goat cheese, lemon-pepper chicken salad, and tomato soup with cupid croutons. A favorite spread for kids is sure to be the two-page recipe for "Best-Ever Hot Cocoa." While there are a few vegetarian options, most main dish meals rely on animal proteins. Skill levels vary with some recipes simply requiring throwing four ingredients in a blender to mixing, roasting, slicing, chopping, and tossing up to 13 ingredients. The book is delightful to flip through with lovely full-color photographs, peppy illustrations, and welcoming fonts. Sprinkled throughout are a few photos of a diverse group of children, aged approximately seven to 11, demonstrating cooking or eating. VERDICT Visually pleasing, though not much different from other cookbooks. Consider based on collection needs.-Heather Acerro, Rochester Public Library, MN
Copyright 2017 School Library Journal, LLC Used with permission.
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