Travels with Foxfire
Stories of People, Passions, and Practices from Southern Appalachia
Across more than thirty essays, we discover the secret origins of stock car racing, the story behind the formation of the Great Smoky Mountains National Park, the vanishing art of gathering wild ginseng, and the recipes of an award-winning cookbook writer. We meet bootleggers and bear hunters, game wardens and medicine women, water dowsers, sculptors, folk singers, novelists, record collectors, and home cooks—even the world’s foremost “priviologist”—all with tales to tell.
A rich compendium of the collected wisdom of artists, craftsmen, musicians, and moonshiners, Travels with Foxfire is a joyful tribute to the history, the geography, and the traditions that define Appalachian living.
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Release date
August 14, 2018 -
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Kindle Book
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OverDrive Read
- ISBN: 9780525436300
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EPUB ebook
- ISBN: 9780525436300
- File size: 81826 KB
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Languages
- English
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Reviews
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Kirkus
June 1, 2018
A welcome rekindling of the Foxfire franchise of books on Southern folkways.Journalist Hudgins and former Foxfire student Phillips continue the fine tradition of publishing collections of oral history around Southern Appalachian cultural mores begun by teacher Eliot Wigginton in the early 1970s. There are modern wrinkles: Whereas an old-timer in the first edition would have described a ginseng-gathering folk economy with few practitioners and consumers, today the old-timers--i.e., men and women mostly born in the 1950s--recount an industry fueling a large Chinese market, so that, says Georgia master Tommy Hayes, "Some people go through the mountains like a vacuum cleaner," adding, "but what are you going to do the next year?" In keeping with Foxfire tradition, there's a little bit of everything in this collection: There are stories about outrunning the revenuers and the well-documented subsequent birth of stock car racing and thence NASCAR, of a "quasi-hippie" Kentucky police officer who once pulled "Elvis duty" to guard Presley on a run to an ophthalmologist's appointment: "He wanted to buy my revolver, but I didn't sell it to him." More to the point, that police officer has since become a man of parts befitting the Appalachians: He makes banjos, knives, rifles, and sculptures, talks philosophy and archaeology, and generally enjoys the self-sufficient life for which the high country is known. Hudgins and Phillips also profile a cook who won the James Beard Award for collecting recipes for smoked ham, buttermilk cornbread, and the like (with a few recipes included here for good measure); a native-daughter historian of the African-American presence in the Southern Appalachians; a game warden, a turkey hunter, a cave explorer, the list goes on. A bonus is a lightly learned but revealing history of the classic mountain song "Man of Constant Sorrow," itself revived with the 2000 film O Brother, Where Art Thou?A lively model of modern folklore and a must for fans of the original series.COPYRIGHT(2018) Kirkus Reviews, ALL RIGHTS RESERVED.
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Publisher's Weekly
June 11, 2018
Beginning in the 1970s, the Foxfire book and television series introduced Appalachian culture to an enthusiastic public; this latest installment continues the tradition with a group of comfortable, conversational vignettes from rural Georgia, North and South Carolina, Tennessee, and Kentucky. Hudgins and Phillips effectively serve Foxfire’s goal of preserving the Southern mountainous region’s traditions and folklore, with stories ranging from a lighthearted look at Carl “Feel Bad” Davis’s considerable tractor collection to the heartrending tale of a homeless medicine woman devoted to passing along her healing arts. Phillips conducted interviews, and the experienced Hudgins hews to the storytelling angle, basking in the banter over NASCAR’s link to moonshine running or the history of the bluegrass musical tradition. This low-key travelogue is especially timely, providing (largely nonpolitical) insight into the lives of hardworking people in coal country who desperately hope for better job opportunities. Some readers may be surprised by the breadth of material encompassed here; there are some chapters on African-American artistry and some on award-winning regional cooking (often including recipes). The collection ends abruptly, with no closing chapter, but anyone with an interest in Americana, history, or nature will appreciate these poignant and enjoyable stories of shared knowledge and traditions.
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Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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