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She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you’ll find one hundred delicious dishes that have become Debbie Macomber’s staples, some inspired by her novels and others by family and friends, including
• Baked Oatmeal—a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests.
• Grilled Fish Tacos with Cilantro-Lime Sauce—a perfect date night delight for Nichole and Rocco from A Girl’s Guide to Moving On
• Gratitude Bread—a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors
• Honey-Chipotle Oven-Roasted Ribs—a mouthwatering dish created by Debbie’s son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends
• Eggnog Cookies—a sweet treat that Merry would give to Bright in Debbie’s Christmas classic
• Guinness Pot Pie—a meaty show-stopping sensation that could win the heart of a hero in any of Debbie’s books, or the hero in your life
You’ll also discover Macomber go-to favorites—Roasted Sesame Asparagus, Debbie’s Light Clam Chowder, Cookies and Cream Frozen Dessert. And no cookbook would be complete without Debbie’s guilty pleasure: seasoned popcorn.
Loaded with gorgeous photographs and memorable stories about the author’s cherished traditions, Debbie Macomber’s Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.
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Creators
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Publisher
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Release date
April 3, 2018 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780399181320
- File size: 63218 KB
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EPUB ebook
- ISBN: 9780399181320
- File size: 63218 KB
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Languages
- English
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Reviews
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March 15, 2018
Macomber's latest cookbook is as warm and welcoming as her dozens of novels. In addition to being a witty, best-selling, faith- and family-oriented author, Macomber loves to cook, and these 100 recipes prove it. Prefacing recipes with family stories and her characters' preferences (for example, baked oatmeal would be served at the Inn at Rose Harbor), Macomber sets forth her favorites, which include familiars as well as riffs on classics and new-to-home-chefs inventions. Photographs of family and prepared dishes inspire, though not as much as the recipes themselves: carrot-ginger soup and curried-chicken salad, lemon-ricotta pancakes and cannoli icebox cake. A number feature ingredients particular to Washington State, like marionberries, along with suggested substitutes. And, to help plan for special occasions, there are 14 menu selections and 9 special recipe lists. This is a culinary collection for all tastes?for those who live to eat or even vice versa.(Reprinted with permission of Booklist, copyright 2018, American Library Association.)
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